000 00311nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aA M Pearson
245 0 _aSafety Implications of Oxidized Lipids in Muscle Foods
260 _cJuly 1983
300 _a121
773 _tFood Technology
942 _2ddc
_cJA
999 _c454899
_d454899