000 00326nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aK T Smith
245 0 _aEffects of Chemical Environment on Iron Bioavailability Measurements
260 _cOctober 1983
300 _a115
773 _tFood Technology
942 _2ddc
_cJA
999 _c455549
_d455549