| 000 | 00360nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aR F Cichy | ||
| 245 | 3 | _aAn Application of the Pareto Principle to a Critical Control Point in a Commissary Foodservice System | |
| 260 | _cSeptember 1982 | ||
| 300 | _a89 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c460899 _d460899 |
||