| 000 | 00335nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aReiner Hamm | ||
| 245 | 0 | _aPostmortem Changes in Muscle with Regard to Processing of Hot - Boned Beef | |
| 260 | _cNovember 1982 | ||
| 300 | _a105 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c461799 _d461799 |
||