000 00303nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aA A Kraft
245 0 _aTrends in Instruction of Food Microbiologists
260 _cDecember 1982
300 _a74
773 _tFood Technology
942 _2ddc
_cJA
999 _c462049
_d462049