000 00305nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aE L Thomas
245 0 _aStructure and Properties of Ice Cream Emulsions
260 _cJanuary 1981
300 _a41
773 _tFood Technology
942 _2ddc
_cJA
999 _c462449
_d462449