| 000 | 00355nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aMichael C Phillips | ||
| 245 | 0 | _aProtein Conformation at Liquid Interfaces and its Role in Stabilizing Emulsions and Foams | |
| 260 | _cJanuary 1981 | ||
| 300 | _a50 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c462499 _d462499 |
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