000 00299nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aGerald Reed
245 0 _aUse of Microbial Cultures:Yeast Products
260 _cJanuary 1981
300 _a89
773 _tFood Technology
942 _2ddc
_cJA
999 _c462799
_d462799