000 00322nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aRobert E Berry
245 0 _aTropical Fruits and Vegetables as Potential Protein Sources
260 _cNovember 1981
300 _a45
773 _tFood Technology
942 _2ddc
_cJA
999 _c464999
_d464999