000 00339nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aJ H Silliker
245 0 _aMicrobiological Safety Considerations in Controlled - Atmosphere Storage of Meats
260 _cMarch 1980
300 _a59
773 _tFood Technology
942 _2ddc
_cJA
999 _c466949
_d466949