| 000 | 00348nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJhon G Cerveny | ||
| 245 | 0 | _aEffects of Changes in the Production and Marketing of Cured Meats on the Risk of Botulism | |
| 260 | _cMay 1980 | ||
| 300 | _a240 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c467699 _d467699 |
||