000 00335nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aRoy E Martin
245 0 _aKrill As a protein source - Methods of Recovery,Potential Uses,and Problems
260 _cJanuary 1979
300 _a46
773 _tFood Technology
942 _2ddc
_cJA
999 _c469699
_d469699