000 | 00335nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aRoy E Martin | ||
245 | 0 | _aKrill As a protein source - Methods of Recovery,Potential Uses,and Problems | |
260 | _cJanuary 1979 | ||
300 | _a46 | ||
773 | _tFood Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c469699 _d469699 |