000 00321nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aJohn W Erdman
245 0 _aEffect of Preparation and Service of Food on Nutrient Value
260 _cFebruary 1979
300 _a38
773 _tFood Technology
942 _2ddc
_cJA
999 _c470199
_d470199