000 00315nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aH David Hurt
245 0 _aEffect of Canning on the Nutritive Value of Vegetables
260 _cFebruary 1979
300 _a62
773 _tFood Technology
942 _2ddc
_cJA
999 _c470449
_d470449