000 00314nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aMary S Goddard
245 0 _aCurrent Knowledge of Nutritive Values of Vegetables
260 _cFebruary 1979
300 _a71
773 _tFood Technology
942 _2ddc
_cJA
999 _c470549
_d470549