| 000 | 00345nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aMichiko Nakayama | ||
| 245 | 0 | _aApplication of Sensory Evaluation to the Routine Maintenance of Product Quality | |
| 260 | _cSeptember 1979 | ||
| 300 | _a38 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c472999 _d472999 |
||