000 00322nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aA E Dethmers
245 0 _aUtilizing Sensory Evaluation to Determine Product Shelf Life
260 _cSeptember 1979
300 _a40
773 _tFood Technology
942 _2ddc
_cJA
999 _c473049
_d473049