| 000 | 00333nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aC K Rha | ||
| 245 | 0 | _aViscoelastic Properties of Food as Related to Micro - and Molecular Structures | |
| 260 | _cOctober 1979 | ||
| 300 | _a71 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c473549 _d473549 |
||