000 00324nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aBert N La Du
245 0 _aAnalysis of the National Academy of Sciences Food Safety Report
260 _cNovember 1979
300 _a53
773 _tFood Technology
942 _2ddc
_cJA
999 _c473849
_d473849