000 00329nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aD S Clark
245 4 _aThe International Commission on Microbiological Specifications for Foods
260 _cJanuary 1978
300 _a51
773 _tFood Technology
942 _2ddc
_cJA
999 _c474799
_d474799