| 000 | 00337nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJohn R Whitaker | ||
| 245 | 0 | _aBiochemical Changes Occurring During the Fermentation of High - Protein Foods | |
| 260 | _cMay 1978 | ||
| 300 | _a175 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c476849 _d476849 |
||