| 000 | 00333nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aJ M Jay | ||
| 245 | 0 | _aMicrobial Modification in Raw and Processed Meats and Poultry at Low Temperatures | |
| 260 | _cMay 1978 | ||
| 300 | _a186 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c476949 _d476949 |
||