000 00321nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aH R Cross
245 0 _aTraining and Testing of Judges for Sensory Analysis of Meat Quality
260 _cJuly 1978
300 _a48
773 _tFood Technology
942 _2ddc
_cJA
999 _c477649
_d477649