000 00299nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aA E Harper
245 0 _aWhat are Appropriate Dietary Guidelines
260 _cSeptember 1978
300 _a48
773 _tFood Technology
942 _2ddc
_cJA
999 _c478499
_d478499