000 00299nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aG R Jansen
245 0 _aBiological Evaluation of Protein Quality
260 _cDecember 1978
300 _a52
773 _tFood Technology
942 _2ddc
_cJA
999 _c479549
_d479549