| 000 | 00377nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aBernard L Oser | ||
| 245 | 0 | _aRecent Progress in the Consideration of Flavoring Ingredients Under the Food Additives Amendment:10 Gras Substances | |
| 260 | _cJanuary 1977 | ||
| 300 | _a65 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c480649 _d480649 |
||