000 00306nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aA W Anderson
245 4 _aThe Significance of Yeasts and Molds in Foods
260 _cFebruary 1977
300 _a47
773 _tFood Technology
942 _2ddc
_cJA
999 _c480899
_d480899