000 00330nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aR O Nesheim
245 0 _aFood Industry Requirements for Rapid Methods of Protein Quality Assessment
260 _cJune 1977
300 _a71
773 _tFood Technology
942 _2ddc
_cJA
999 _c482999
_d482999