000 00321nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aGeorge H Beaton
245 0 _aProtein - Calorie Ratios in the Assessment of Protein Quality
260 _cJune 1977
300 _a89
773 _tFood Technology
942 _2ddc
_cJA
999 _c483299
_d483299