| 000 | 00434nam a2200181Ia 4500 | ||
|---|---|---|---|
| 999 |
_c48449 _d48449 |
||
| 003 | OSt | ||
| 005 | 20210706111715.0 | ||
| 008 | 170101s1998 xx 000 0 und d | ||
| 082 |
_a664.68 _bWAL |
||
| 365 | _o1999-07-28 | ||
| 100 | _aWalkar, GM | ||
| 245 | 0 | _aYeast: Physiology and Biotechnology | |
| 260 |
_bJohn Wiley _aNew York _c1998 |
||
| 365 | _eGIA | ||
| 650 | _aBaking Aids | ||
| 650 | _aFood Technology | ||
| 942 |
_2ddc _cBK |
||