000 | 00333nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aBernard S Schweigert | ||
245 | 0 | _a2.Food Processing and Nutrition - Priorities and Needed Outputs | |
260 | _cSeptember 1975 | ||
300 | _a36 | ||
773 | _tFood Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c493799 _d493799 |