000 00291nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aHarold L Newmark
245 0 _aStability of Ascorbate in Bacon
260 _cMay 1974
300 _a28
773 _tFood Technology
942 _2ddc
_cJA
999 _c496099
_d496099