000 00302nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aM Nonaka
245 0 _aReducing the Surface Oil Content of Fried Products
260 _cMay 1974
300 _a50
773 _tFood Technology
942 _2ddc
_cJA
999 _c496249
_d496249