000 00314nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aKeith Ito
245 0 _aMicrobiological Critical Control Points in Canned Foods
260 _cSeptember 1974
300 _a46
773 _tFood Technology
942 _2ddc
_cJA
999 _c498199
_d498199