000 00336nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aFrank L Bryan
245 0 _aMicrobiological Food Hazards Today - Based on Epidemiological Information
260 _cSeptember 1974
300 _a52
773 _tFood Technology
942 _2ddc
_cJA
999 _c498299
_d498299