000 00314nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aJames M Mecredy
245 0 _aSensory Profiling of Beer by a Modified QDA Method
260 _cNovember 1974
300 _a36
773 _tFood Technology
942 _2ddc
_cJA
999 _c498749
_d498749