| 000 | 00450nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aA Allen Bednarczyk | ||
| 245 | 0 | _aPractical Approach to flavor development Statistical pre - selection of significant flavor contributors speeds development of synthetic ginger flavor and flavor - fortified ginger oil | |
| 260 | _cNovember 1971 | ||
| 300 | _a24 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c504799 _d504799 |
||