| 000 | 00351nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aE R Pariser | ||
| 245 | 4 | _aThe potential,the problems,and the status of using proteins of aquatic origin as human food | |
| 260 | _cNovember 1971 | ||
| 300 | _a88 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c505049 _d505049 |
||