| 000 | 00359nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aC W Everson | ||
| 245 | 0 | _aEliminates Rehydration Time Cuts Fermentation Period Improved Starter Culture for Semi - Dry Sausage | |
| 260 | _cJanuary 1970 | ||
| 300 | _a42 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c505499 _d505499 |
||