000 00315nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aK E Hoke
245 0 _aLighting Conditions for Evaluation of Beef Marbling and Color
260 _cMarch 1970
300 _a77
773 _tFood Technology
942 _2ddc
_cJA
999 _c506849
_d506849