000 00331nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aT P Labuza
245 0 _aWater Content and Stability of Low - Moisture & Intermediate - Moisture Foods
260 _cMay 1970
300 _a35
773 _tFood Technology
942 _2ddc
_cJA
999 _c507699
_d507699