000 00329nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aT Motohiro
245 0 _apH of Canned Crab Meat:1.Stages in the Molting Cycle in Relation to pH
260 _cDecember 1970
300 _a71
773 _tFood Technology
942 _2ddc
_cJA
999 _c511349
_d511349