| 000 | 00338nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aM R Hart | ||
| 245 | 0 | _aScarification and Puffing Effect on the Cooking Qualities of Lye - Peeled Wheats | |
| 260 | _cFebruary 1969 | ||
| 300 | _a122 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c513199 _d513199 |
||