| 000 | 00349nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aDaniel F Farkas | ||
| 245 | 0 | _aOsmotic Dehydration of Apple Pieces:Effect of Temperature and Syrup Concentration on Rates | |
| 260 | _cMay 1969 | ||
| 300 | _a90 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c515349 _d515349 |
||