000 00328nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aB I Brown
245 0 _aProcessing and Preserving Ginger by Syruping under Atmospheric Conditions
260 _cJuly 1969
300 _a109
773 _tFood Technology
942 _2ddc
_cJA
999 _c517599
_d517599