| 000 | 00357nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aSigmund Schwimmer | ||
| 245 | 0 | _aIn Situ Acrylamide Polymerization Effect on Appearance and Rehydration of Dehydrated Vegetable | |
| 260 | _cJuly 1969 | ||
| 300 | _a115 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c517699 _d517699 |
||