| 000 | 00399nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aKan - ichi Hayakawa | ||
| 245 | 0 | _aEstimating Thermal Death Time Characteristics of Thermally Vulnerable Factors by Programmed Heating of Sample Solution or Suspension | |
| 260 | _cAugust 1969 | ||
| 300 | _a104 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c518199 _d518199 |
||