| 000 | 00337nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aH H Paalmer | ||
| 245 | 0 | _aSalted Egg Yolks:Viscosity and Performance of Pasteurized and Frozen Samples | |
| 260 | _cNovember 1969 | ||
| 300 | _a148 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c519699 _d519699 |
||