| 000 | 00344nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aH H Palmer | ||
| 245 | 0 | _aSugared Egg Yolks:Effects of Pasteurization and Freezing on Performance and Viscosity | |
| 260 | _cDecember 1969 | ||
| 300 | _a85 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c519949 _d519949 |
||