| 000 | 00371nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aMurilo Graner | ||
| 245 | 4 | _aThe Emulsifying Capacity of Bovine Muscle Tissue as Related to Time Post - Mortem and Microbial Contamination | |
| 260 | _cDecember 1969 | ||
| 300 | _a94 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c520049 _d520049 |
||